French Provincial Cooking

French Provincial Cooking

File Name : french-provincial-cooking.pdf
Languange Used : English
File Size : 52,7 Mb
Total Download : 776


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French Provincial Cooking

French Provincial Cooking

Author by : Elizabeth David
Languange Used : en
Release Date : 1999
Publisher by : Penguin
ISBN : 0141181532
File Size : 48,8 Mb
Total Download : 329

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Description : "First published in Great Britain by Michael Joseph 1960"--T.p. verso....



French Provincial Cooking

French Provincial Cooking

Author by : Elizabeth David
Languange Used : en
Release Date : 2008-02-01
Publisher by :
ISBN : 1904943713
File Size : 55,5 Mb
Total Download : 603

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Description : Cookery of the French Provinces - Kitchen equipment - Cooking terms - Wine for the kitchen - Sauces - Hors-D'oevre and salads - Pates - Sausages - Ham dishes - Vegetables - Fish - Meat - Poultry and game - Left-overs - Sweet dishes....



The Book Of French Provincial Cooking

The Book Of French Provincial Cooking

Author by : Hilaire Walden
Languange Used : en
Release Date : 1995
Publisher by : Penguin
ISBN : 1557882207
File Size : 40,5 Mb
Total Download : 939

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Description : Contains over one hundred recipes of traditional dishes made in French homes, including eggs in red wine, hake with orange, chicken chasseur, potato salad, and tarte tatin...



French Country Cooking

French Country Cooking

Author by : Elizabeth David
Languange Used : en
Release Date : 2013-12-06
Publisher by : Penguin UK
ISBN : 9781405917353
File Size : 54,5 Mb
Total Download : 890

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Description : French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, de...